Black Pepper Plum

My great big exciting news is that I've launched a cookbook this year (2014). It's called Yum-mo: Fun Fresh Food for students and be...

This blog isn’t even a blog anymore, a pity. It’s a rusty old archive of things I cooked and words I wrote in orders and ways that someti...

(Thanks @chef_grl for inspiring me to write a post again, even if it's just a quickie with a phone snap. Hope you like the soup)  ...

When you go to Oppikoppi you must leave your anxiety at the gate. There is no space for it inside. There are just 20 000 other peopl...

Everything we eat has a story. A story about where it came from, how it was made, born, or spouted; and how it travelled t...

Shock and horror. I’ve been a bad blogger. but I do at least have a  book deal!  (This photo is not really relevant to anything i...

Ek eet, en ek onthou. My  herinneringe  is gevleg met maaltye, met  proe sensasies  en  eet rituele . Verlede kwartaal vanaf die 9de na die ...