Floury apples. I don’t understand them. I don’t understand how they are still sold in stores. I don’t understand why people still buy them, planning to eat them… for fun.
One of my housemates recently got hoodwinked into buying a pack of “sweet and crunchy” red apples only to find that the texture was a combination between sponge and sand.
Not fit for the lunch box, we decided to find a purpose for the apples. we decided that if you can get past the sif texture to the timeless ripe- apple taste, you're still the winner.
When life throws you floury apples- make apple crumble.
|Yes. The 70's are back. We moved into a fully furnished house and it came with these period petal glasses. We love them so don't laugh.|